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History of Science and Medicine

Anderson, Robert S. Nucleus and Nation: Scientists, International Networks, and Power in India. Chicago: University of Chicago Press, 2010.

Arms Control Association. “Timeline of Nuclear Diplomacy with Iran: Fact Sheets & Briefs.” [https://www.armscontrol.org/factsheet/Timeline-of-Nuclear-Diplomacy-With-Iran]

Bonner, Thomas Neville. Becoming a Physician: Medical Education in Britain, France, Germany, and the United States, 1750-1945. New York: Oxford University Press, 1995.

Clark, J. F. M. “Bugs in the System: Insects, Agricultural Science, and Professional Aspirations in Britain, 1890-1920.” Agricultural History 75 (Winter 2001): 83-114.

Hayami, Yujiro, and Vernon W. Ruttan. Agricultural Development: An International Perspective. Baltimore, MD: Johns Hopkins University Press, 1971.

Harwood, Jonathan. Technology's Dilemma: Agricultural Colleges between Science and Practice in Germany, 1860-1934. Oxford: Peter Lang, 2005.

Jensen, Einar. Danish Agriculture, Its Economic Development: A Description and Economic Analysis Centering on the Free Trade Epoch, 1870-1930. Copenhagen: J. H. Schultz Forlag, 1937.

Knoblauch, H. C., E. M. Law, and W. P. Meyer. State Agricultural Experiment Stations: A History of Research Policy and Procedure. Washington, DC: U.S. Department of Agriculture, May 1962.

Newman, Charles. The Evolution of Medical Education in the Nineteenth Century. London: Oxford University Press, 1957.

Orwin, Christabel S., and Edith H. Whetham. History of British Agriculture, 1846-1914. Newton Abbot, UK: David and Charles, 1971.

Orr, Lord Boyd. As I Recall. London: MacGibbon and Kee, 1966. [Orr served as the first Director-General of the Food and Agriculture Organization; but before that, he was a renowned nutritionist at the Rowett Research Institute and advocate for feeding programs.]

Russell, Sir E. John. “Rothamsted and Its Experiment Station.” Agricultural History 16 (October 1942): 161-83.

Segers, Yves, Jan Bieleman, and Erik Buyst, eds. Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1990. Turnhout, Belg.: Brepols Publishers, 2009.

Smith, David. “The Agricultural Research Association, the Development Fund, and the Origins of the Rowett Research Institute.” Agricultural History Review 46, no. 1 (1998): 47-63.

Snelders, H. A. M. “James F. W. Johnston’s Influence on Agricultural Chemistry in the Netherlands.” Annals of Science 38, no. 5 (1951): 571-84.

Staples, Amy L. S. The Birth of Development: How the World Bank, Food and Agriculture Organization, and World Health Organization Changed the World, 1945-1965. Kent, OH: Kent State University Press, 2006.

Von Oertzen, Christine. Science, Gender, and Internationalism: Women’s Academic Networks, 1917-1955. Translated by Kate Sturge. New York: Palgrave Macmillan, 2014. [The book’s primary contribution is its discussion of the International Federation of University Women and its efforts in Europe during this time period.]

Waite, Warren C., and John D. Black. “Nutrition and Agricultural Policy.” Annals of the American Academy of Political and Social Science 188 (November 1936): 218-29.

Yaalon, Dan H., and S. Berkowicz, eds. History of Soil Science: International Perspectives. Reiskirchen, Germ.: Catena Verlag, 1997.

Yates, P. Lamartine. Food Production in Western Europe: An Economic Survey of Agriculture in Six Countries. London: Longmans, Green, 1940.